Botanical Name: Coffea arabica L.
Plant Part: Seeds
Origin: Brazil
Processing Method: Cold Pressed
Description / Colour / Consistency: A thick, dark brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Coffee Oil smells just like a freshly brewed pot of coffee.
Blends With: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended before use. Contact with eyes should be avoided.
SIZE: 100mL, 250mL, 500mL, 1L
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