Botanical Name: Zingiber officinale

Plant Part: Root

Origin: Sri Lanka

Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted.

Description / Color / Consistency: A thin, pale yellow to yellow liquid.

Aromatic Summary / Note / Strength of Aroma: With a middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woody scent with a hint of lemon and pepper.

Blends With: Bergamot, Cardamom, Black Pepper, Spearmint, Orange, Sandalwood, Ylang-ylang, and other spice oils.